Utter Epicure
The podcast for foodies everywhere! Food, booze and fun.
Visit Show Website http://www.utterepicure.com/podc...Recently Aired
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Episode 5: Beef Beans and Broccoli Farts
In today's episode I confessed the sacrilege to my Italian ...
In today's episode I confessed the sacrilege to my Italian heritage, New York Cheesecake. I also explain how I botched a roast and then followed up with a winner. Then I pledged to go Paleo for awhile to purge the fat from my body with my Beef, Beans,
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Happy Holidays
Happy Holiday and Happy New Year my friends. I'm still ...
Happy Holiday and Happy New Year my friends. I'm still digesting...See you next week.
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Episode 4: Ass Wind
Episode 4: Ass Wind - In today’s episode I rant ...
Episode 4: Ass Wind - In today’s episode I rant on the idea of eating steak at a strip joint while covering the best places in New York City to get a Strip Steak, Porterhouse or Filet. I also discuss the making of a real homemade Pumpkin Pie and how to...
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Episode 3: Rib Rubbin Rib Rub
In today’s episode I rant on the differences between Barbecue, ...
In today’s episode I rant on the differences between Barbecue, Grilling, and Smoking and the fact that I don’t know how to even spell it. Then in the quest for the perfect rack of ribs I share my “go to” rub recipe which has now taken the name of the “...
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Hopefully Christ is a Football Fan
Episode#2: In today’s episode I cover the trials and tribulations ...
Episode#2: In today’s episode I cover the trials and tribulations of starting an Organic Vegetable Garden. I also go over Sundays at the Romeo house and the types of snacks consumed. I include a recipe to one of my favorites (Pretzels). -
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Episode 1 – Intros and Drunken Lobster Killing
In our inaugural episode I go over some brief introductions. ...
In our inaugural episode I go over some brief introductions. I discuss Mama's Fish House Restaurant in Maui, Hawaii and then how to properly kill and grill a Lobster. - At the end I review the beer Session Lager. -
