Utter Epicure
The podcast for foodies everywhere! Food, booze and fun.
Visit Show Website http://www.utterepicure.com/podc...Recently Aired
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Imported Peat and Boiled Dinner
First, Nick and Johnny recap the accuracy of their Super ...
First, Nick and Johnny recap the accuracy of their Super Bowl prediction, their respective Super Bowl parties and Valentine's Day dates. Nick then voices his doubts over the regional significance of "finer" food ingredients.
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Super Bowl Pizza
Episode 14: The Super Bowl Episode! - Nick and John ...
Episode 14: The Super Bowl Episode! - Nick and John discuss the game and then quickly dive into drinking. First John reviews Red Breast 12 year old Irish Whisky and then Nick reviews Sixpoint's Global Warmer. -
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Pizza, Whiskey, Beer and Turkey
Episode 13: In today's episode we lay the ground work ...
Episode 13: In today's episode we lay the ground work for future episodes of Utter Epicure by conducting an "intro class" into the worlds of whiskey and pizza. We broke down all of the major styles of pizza and their differences along with the history ...
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Bad health food advice, Lagavulin and Pumpkin Beer
Episode 12: Nick rants on poor health food advice, discusses ...
Episode 12: Nick rants on poor health food advice, discusses the merits of sourdough and how to make a starter, and his food selling prowess at local farmers' markets. - John reviews Lagavulin 16 year old Single Malt Scotch. -
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The Perfect Cheeseburger and a Racist Food Truck
Episode 11: After a long hiatus the Utter Epicure podcast ...
Episode 11: After a long hiatus the Utter Epicure podcast returns; this time with a co-host! John Kenney joins Utter Epicure for the first time and jumps in head first with Utter Epicure’s first whiskey review.
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Food Revolution Day
Food Revolution Day 2013! - Episode 10: In today's episode ...
Food Revolution Day 2013! - Episode 10: In today's episode we covered Food Revolution Day, why it's important, and what it means to me specifically. As promised the episode also included 3 easy meals that can be made in under 30 minutes.
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We’re Back
In today's episode we discussed our return, and making your ...
In today's episode we discussed our return, and making your own beer. We also reviewed Maysville restaurant in New York City. - The craft beer review was of Nick's own Homebrewed American Pale Ale
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What Side of the Boat to Throw Up On
Episode 8: In today's episode we covered what side of ...
Episode 8: In today's episode we covered what side of the boat you should be on when vomiting, which led naturally to my father-in-law's italian food cure to sea sickness. I introduced or perhaps outlined what will ultimately be considered one of the b...
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Stoners are Lucky Today and How to Pour a Beer
Episode 7: In today's episode we covered a cool eatery ...
Episode 7: In today's episode we covered a cool eatery called Mooburger. We discussed how lucky you stoners are and how to properly pour a bottled beer. The recipe was Eddie's Chicken Burrito recipe. - The craft beer review: Founder's Imperial Stout.
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Zeppoles, UPS and Garbage Trucks
In today's episode we go over some changes in how ...
In today's episode we go over some changes in how recipes will work on the site going forward, food smells in the strangest places, and my Chicken Paella Recipe. - The craft beer I reviewed today was: Oaked Arrogant Bastard Ale (Stone Brewing Co)
