The Food Startups Podcast
Discover and learn about the dynamic world of launching new food brands and products.
Visit Show Website http://www.foodstartupspodcast.com/Recently Aired
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Ep27 - 5 Gamechangers in Latin American Business
With the World Cup going on and Danny right in ...
With the World Cup going on and Danny right in the middle of the action, we thought it would be opportune to discuss culture. In particular 5 learnings from our own experience doing business in LATAM. We discuss: Why it has to...
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Ep26 - How to Sell Baobab, THE South African Superfruit with Stephan Broburg
Today we talk with Stephan Broburg of Baobab Foods. Baobab ...
Today we talk with Stephan Broburg of Baobab Foods. Baobab is a tree that can live over 1,000 years and it takes 75-100 year just to bear fruit! It is sometimes referred to as the "tree of life". Stephan and his team currently sell...
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Ep25 - Emerging Opportunities From Recent News
The ever-changing food industry creates a lot of news. A ...
The ever-changing food industry creates a lot of news. A lot of it is fluff or not very helpful. But, if you keep your eyes peeled, you may discover an possibility, a market gap for a new food business to cover. We discuss four recent pieces...
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Ep24 - Count the Pickles - 7 Lessons From our Interview Experts
Over the past two months, we have interviewed 6 amazing ...
Over the past two months, we have interviewed 6 amazing food entrepreneurs. By interviewing and interacting with them, we have learned so much. Today we are share with our listeners 7 valuable lessons learned. We cover: Danny demystifies...
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Ep23 - Create a Niche in a Trending Industry - Vincent Kitirattragarn of Dang Foods
With Matt on vacation, Danny takes the reins for an ...
With Matt on vacation, Danny takes the reins for an amazing interview with Vincent Kitirattragarn, of Dang Foods. They make coconut chips, a gourmet snack manufactured in Thailand. An growing, successful brand, Vincent teaches us about: How he...
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Ep22 - How to Become a Venture-Backed Food Maverick: Katie Fitzgerald of CircleUp
Are you considering outside investment for your food startup? CircleUp ...
Are you considering outside investment for your food startup? CircleUp may be the answer for you. In fact, they just received 14 million in venture capital themselves. They connect consumer product companies with accredited investors....
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Ep21 - Bob Quinn of Kamut®
From an Egyptian Tomb to Montana to Italy, Bob takes ...
From an Egyptian Tomb to Montana to Italy, Bob takes us all around the world. Today, Kamut® is used in thousands of products produced worldwide including breads, pasta, cereals, snacks, pastries, crackers, beer, grain coffee, green...
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Ep20 - Juan Luis Vera of PeruMix
Today we speak with Juan Luis Vera of PeruMix, one ...
Today we speak with Juan Luis Vera of PeruMix, one of the fasting growing restaurants in Colombia. Juan Luis tells us the story behind his restaurant concept and we get a glimpse of why this restaurant is getting franchise offers on the regular.
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Ep19 - Jeff Moore of International Pacific Seafood
Today we talk with Jeff Moore, who runs a $35,000,000 ...
Today we talk with Jeff Moore, who runs a $35,000,000 per year seafood business. Listen to the story of a 4th generation food entrepreneur. We cover: How Jeff works with each member of the supply chain The International...
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Ep18 - Historian, Author, Coffee Roaster - Robert W. Thurston
We interview Robert W. Thurston, co-author and senior editor of ...
We interview Robert W. Thurston, co-author and senior editor of Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry
