The Food Startups Podcast
Discover and learn about the dynamic world of launching new food brands and products.
Visit Show Website http://www.foodstartupspodcast.com/Recently Aired
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Ep56- Biosustainable Global Farming 101 - Mike from Corigin
Today we have a talk about some of the biggest ...
Today we have a talk about some of the biggest environmental challenges that our earth faces: Remove existing carbon from the atmosphere Help growers cut water & fertilizer use Converts forest & farm waste into bio-sustainable...
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Ep55- Building The Pixar of Food - Nikhil Arora of Back to the Roots®
They started at UC-Berkley making organic mushrooms out of coffee ...
They started at UC-Berkley making organic mushrooms out of coffee waste. Now, they are a full-fledged company in Home Depot, Urban Outfitters, and Target among others. It is one of the most inspiring stories we've had so far. Fresh off a 2 million...
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Ep54.5 - 5 Minute Summer Food Primer
A mini-episode to kick off the summer. We talk about: ...
A mini-episode to kick off the summer. We talk about: Fancy Foods Show NYC FSP media affiliation with the Food Bytes Summit An Agro-Tech podcast that reached out to us from Trinidad and Tobago! Changes to the podcast for more learning and...
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Ep54- Energy Bars from Southern Boyz - Caleb Simpson of Bearded Bros
I've always wondered about artisanal brands that "go big". Can ...
I've always wondered about artisanal brands that "go big". Can they keep the same quality and authenticity? Bearded Brothers out of Austin makes hand-crafted energy bars. No BS ingredients. Really good stuff (I just ate one). Caleb walks us...
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Ep53- Solving the 6 Billion Pound Food Problem with Hungry Harvest
Recent college grad Evan Lutz co-founded Hungry Harvest to solve ...
Recent college grad Evan Lutz co-founded Hungry Harvest to solve a major problem in the US: surplus produce. Also laziness (delivered to your doorstep!). This is edible produce that doesn't even make it to restaurants or the grocery stores. Only...
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Ep52 - Creating a 1-for-1 Food Business Model with 2 Degrees Food
Today we get a behind the scenes look at an ...
Today we get a behind the scenes look at an alternative food business model. 2 Degrees Food is growing rapidly: they are in 2500 stores as well as United and JetBlue airways. Co-founder Lauren Walters walks us through the company philosophy...
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Ep51- An Unconventional Guide to Nutrition, Health, and Positive Habits with Tynan
Tynan is one of the most interesting people I've ever ...
Tynan is one of the most interesting people I've ever met. Time Magazine named him "[one of the] Top 25 Best Bloggers". He was also a featured character in the New York Times Bestseller The Game. And he is extremely healthy,...
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Ep50- How to Make your Brand Accessible - Ravi Jolly of i heart keenwah
A few years ago, quinoa was still a relatively unknown ...
A few years ago, quinoa was still a relatively unknown grain. While today it is more widely known, i heart keenwah still has to educate customers and sample their healthy snacks. Co-founder Ravi Jolly tell us how he and Sarah Chalos...
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Ep49- Behind the Scenes with a B2B Industry Leader - All Things Bugs
Thanks to our (fabulous) interview with C-FU, other insect food ...
Thanks to our (fabulous) interview with C-FU, other insect food companies have reached out to us. We sit down with the industry leader of cricket powder, All Things Bugs. They got their start with the Gates Foundation. Today, all of the "big...
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Ep48- 7 Lessons for Food Success in 2015
Today, we will share 7 tips for success in 2015. ...
Today, we will share 7 tips for success in 2015. 6 of the tips I learned from guests and 1 from my own business. I challenge you to connect the dots and apply the lessons to your projects. We cover: Take advantage of local inefficiencies Why...