WFIU: Hometown with Tom Roznowski
Hometown is a journey to the past that begins right around the corner - a real American hometown - an audio walking tour of Terre Haute, Indiana in the summer of 1926.
Visit Show Website http://hometown.indiana.edu/Recently Aired
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Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck
Claudia Roden wrote food books long before it was trendy. ...
Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.
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Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn
For Judy Wicks, running a restaurant was more about doing ...
For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.
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Author Amy Bentley, Chef/Rancher Partnership, Turkey Soup
Amy Bentley follows trends in baby food, from invention to ...
Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.
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Author Judith Schwartz, Baked Brie, Crop Dusting
Judith Schwartz and the inherent wealth in our environmental economy. ...
Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.
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Judith Barter, Farm Bill Saving (Or Not), Cranberry Cocktail
A conversation about how food and alcohol have been depicted ...
A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.
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Defending Beef, Soylent For Breakfast, Salmon And ‘Shrooms
Nicolette Hahn Niman wants to see more cattle raised on ...
Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.
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Dutch Oven Cook-Off, Beef Stew, Doomsday Seed Vault
We spend a beautiful fall day cooking with Dutch ovens. ...
We spend a beautiful fall day cooking with Dutch ovens. Then, to a bison farm to meet these majestic animals. And, what's inside the Svalbard Global Seed Vault?
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Hunting For Persimmons, Local Yarn, Have Bones Make Broth
Vicki Basman says look down to find the best persimmons. ...
Vicki Basman says look down to find the best persimmons. Then, Daniel Orr mushes up persimmon jam. A tutorial on making bone broth. And, the local wool economy.
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Immigrants Reshape Midwest Ag, Croissants, Salmon Mousseline
Croissants from Muddy Fork's brand new bakery. Books about claiming ...
Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.
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Food Books From American History, Corn Harvest, Radish Snack
Vivian Halloran curated an exhibition of historical books about American ...
Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.
