WFIU: Hometown with Tom Roznowski
Hometown is a journey to the past that begins right around the corner - a real American hometown - an audio walking tour of Terre Haute, Indiana in the summer of 1926.
Visit Show Website http://hometown.indiana.edu/Recently Aired
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The #BoycottIndiana Effect, Taqueria Pickles, Indiana Wines
Small producers still feel the effects of #BoycottIndiana. Farmers could ...
Small producers still feel the effects of #BoycottIndiana. Farmers could be forced to improve worker housing. And, pickles for tacos with No Coast Reserve.
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Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger
We look at the business relationships behind a local burger. ...
We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?
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Your July Fourth Menu, Prepared By Chef Daniel Orr
From duck to coleslaw, this meal has something for everyone. ...
From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.
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Summer Food Delivery, Let’s Talk Food Waste, Fruit Meringue
Jonathan Bloom explains three reasons why food might not make ...
Jonathan Bloom explains three reasons why food might not make it from a farm to your plate. Delivering food to kids in the summer. Fruit meringue for dessert.
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Food Co-ops Try To Keep Up, DIY Root Beer, Learn To Grow It
CE Pugh on how food co-ops will compete in an ...
CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squash flowers.
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Back To Organic, Berry Bread Pudding, The Hub’s Tool Share
White Violet Center hopes organic certification will differentiate them from ...
White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.
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WE Farm, Cold Brew Craze, Salmon Sauce, Inventing Food
Inside the scientific process of creating new foods. A look ...
Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting the land.
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Spring Strawberries, Green Bean Delivery, Chefs Go Local
Green Bean Delivery looks a lot like a food hub. ...
Green Bean Delivery looks a lot like a food hub. Co-owner and CEO Matt Ewer explains. Chefs struggle to go local. Strawberries in the garden and on our plates.
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Farming In Retirement, Message To The Beef Industry, Kale In The Raw
California drought has not meant new opportunities for Midwest farmers. ...
California drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. And, kale salad.
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Growing A Food Hub, Two Pestos, The Helpful Dung Beetle
What stands in the way of a Bloomington Food Hub? ...
What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitive CSA market.
