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  • HD

    Meghan O’Rourke on grief

    The cultural history of mourning and grief.

    Jan 25, 2010
  • HD

    Daniel Mendelsohn on memoirs

    Personal confessions, from St. Augustine to James Frey.

    Jan 20, 2010
  • HD

    Claudia Roth Pierpont on the Arabic novel

    Claudia Roth Pierpont on the Arabic novel in translation.

    Jan 12, 2010
  • HD

    John Cassidy on the Chicago School and the financial crisis

    How economists are responding to the financial crisis.

    Jan 5, 2010
  • HD

    David Denby and Richard Brody on their favorite films of the decade

    David Denby and Richard Brody discuss their favorite films of ...

    David Denby and Richard Brody discuss their favorite films of the year and the decade.

    Dec 29, 2009 Read more
  • HD

    Fen Montaigne on Adélie penguins

    Fen Montaigne discusses the five months he spent working alongside ...

    Fen Montaigne discusses the five months he spent working alongside the ecologist Bill Fraser, studying the declining Adélie penguin populations in Antarctica.

    Dec 14, 2009 Read more
  • HD

    John McWhorter on Louis Armstrong

    John McWhorter discusses Louis Armstrong's unchanging musical style, the controversy ...

    John McWhorter discusses Louis Armstrong's unchanging musical style, the controversy over his public persona, and the underestimation of his genius.

    Dec 7, 2009 Read more
  • HD

    Platon on photographing world leaders

    Platon discusses his portfolio of portraits of world leaders.

    Dec 1, 2009
  • HD

    Ariel Levy on Caster Semenya

    Ariel Levy discusses the controversy over Caster Semenya's gender, and ...

    Ariel Levy discusses the controversy over Caster Semenya's gender, and the implications of her story for sports and society.

    Nov 23, 2009 Read more
  • HD

    Calvin Trillin on poutine

    Calvin Trillin and Blake Eskin visit the New York restaurant ...

    Calvin Trillin and Blake Eskin visit the New York restaurant T Poutine to sample and discuss poutine, a Canadian concoction of French fries, gravy, and cheese curds.

    Nov 16, 2009 Read more
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